I used this pin as an inspiration for a Super Bowl Party treat. I wanted to make sure I had the team colors incorporated in the dessert, so we used sprinkles and colored sugar. As I started inserting the sticks in to the bars, they just weren't holding in. So I decided to freeze the bars afterwards. That worked wonderfully until after I dipped them in chocolate. The chocolate made them entirely too top heavy. If you held the stick in your hand it would start to break in half. So we nixed the sticks.
My pic:
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